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WHY YOU SHOULD USE VALIDATION ONLINE DOCUMENTATION, TO ACHIEVE YOUR ACCREDITATION?
Validation Online has been supplying compliance documentation to the pharmaceutical industry for over ten years. Documentation that is interactive and straightforward for you to use. Our documentation is now used in every country that has a pharmaceutical industry. Our documents have always been recognized as unique, easy to use and highly cost effective, our Our Compliance Plan is designed to make the The New Regulations equally easy to use, simple to be enacted and once again achievable in a highly cost effective manner.
SCORES on DOORS
The Food Standard Authority’s intention of enforcing the ‘Scores on Doors’ method of indication to the public of - the degree to which the company within has conformed to the new food safety standards ( the legislation ), will (to our healthy eating public) be a massive boost to these companies that can put up the 5 stars or the maximum score indicator. To the would-be customer this indicates a business that operates a quality control system that ensures food is stored, handled and processed in a safe and hygienic manner. The enticement of a food store or restaurant showing a high, or better still, a perfect score is going to be overwhelmingly greater, than a store or restaurant showing a low score.
HOW YOU CAN GUARANTEE GETTING THAT WINNING SCORE
Validation Online has many years of authoring quality assurance documents, from the first days of integrating quality into every day activities to writing the first company expositions, we were there. These early company expositions, eventually evolved into the ISO class of management quality assurance documents. With a rapid increase in food poisoning and unscrupulous element of rogue producer becoming apparent, it was rather obvious that legislation would be brought into force, to coerce all businesses involved in the food industry to comply with internationally agreed standards of quality. The rogue producer thrives on the ‘no records’ culture. No records – no traceability – no liability – no blame – no culpability. The very essence of quality control is the antipathy of this culture. To achieve regulatory compliance, and the coveted 5 star rating, certain aspects of the business must be run in accordance with written approved company rules and regulations. These must all be set out in the Company Compliance Plan.
THE NEW REGULATIONS HAVE MADE SOME PRACTICES THAT WERE CONSIDER UNDESIRABLE – INTO CRIMES, PUNISHABLE BY SOME HEFTY FINES AND BACKED UP WHERE CASES ARE EXTREME – WITH PRISON TERMS. For instance:
SALMONELLA OUTBREAK ASSOCIATED WITH ICE-CREAM BALLS.
A RESTAURANT IN SEAFORD, EAST SUSSEX WAS FINED OVER £20,000 (INCLUDING COSTS) IN JANUARY 2006 FOR SELLING UNSAFE FOOD CONTRARY TO THE GENERAL FOOD REGULATIONS 2004....................................
THE NEW REGULATIONS HAVE MADE SOME PRACTICES THAT WERE CONSIDERED ‘NICE TO DO’ INTO MANDATORY REQUIREMENTS, AGAIN WITH NON COMPLIANCE BEING A CRIME. For instance:FISH & CHIP SHOP FINED £2000 FOR NOT TRAINING STAFF.
THE "ANGEL" FISH BAR, LOAMPIT VALE, LEWISHAM, LONDON HAS BEEN FINED FOR NOT TRAINING FOOD HANDLERS. FULL STORY ON CIEH SITE.
OUR UNIQUE INTERACTIVE HACCP COMPLIANCE PLAN (HCP). Our HACCP Compliance Plan leads you progressively through the actions that you must undertake to gain compliant status. The HCP is designed for companies ranging in size from sole proprietors , to companies employing several hundred employees. These regulation that have come into force will not go away, in fact, you can rest assured they are just the initial building blocks, put in place to slowly bring an out of control industry, into a regulatory compliant industry. The USA is several years ahead of Europe in this evolution, have a look at this sample inspection report from the USA, and gauge yourself how far their system has grown. Miss this early step, in Europe, and you will find the challenge of getting compliant more and more difficult. Get in now and grow as the legislation grows. It is therefore imperative that you use a good basic, simple and logical system, that makes sense, is easy to operate and brings the added attractions of increasing your own confidence in your product, and the publics appreciation of your services. A system that sets you up to easily introduce and operate in accordance with the current HACCP requirements, and future Food Safety Authority guidelines and legislation.
Our HACCP Compliance Plan comes to you complete with step by step instruction on implementation, and day to day use thereafter. It unconditionally guarantees your attaining HACCP compliant status, and represents, by far, the most cost effective way of achieving full compliance and receiving that coveted 5 star status.
CLICK HERE AND GO TO VALIDATION ONLINE SHOP AND SELECT PREFFERED METHOD
OF PURCHASING THIS HIGHLY COST EFFECTIVE COMPLIANCE PROGRAM.
Hazard Analysis and Critical Control Points is a systematic preventive approach to food safety, pharmaceutical safety, etc. that addresses physical, chemical and biological hazards as a means of prevention rather than finished product inspection. This rule is used in the food industry to identify potential food safety hazards, so that key actions, known as Critical Control Points (CCP's) can be taken to reduce or eliminate the risk of the hazards being realized. The system is used at all stages of food production and preparation processes.
THESE REQUIREMENTS HAVE BECOME MANDATORY ACROSS NORTH AMERICA AND EUROPE, AND ARE RAPIDLY BECOMING MANDATORY IN OTHER COUNTRIES.
HACCP
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